Cashew milk

Easy Peesy. That about sums up the process of making your own homemade Cashew Milk. 

In a Large blender combine:

2 Cups of Raw Cashews

1.5 Liters of Filtered Bottled Water 

Blend on high for 1.5 mins. 

This makes 10 cups of Cashew Milk. 

Store in an airtight Glass container in the refridegerator. 

Can also be frozen in freezer jars for up to 3 months. It will seperate once frozen but you can just give it a shake and it will be fine.

Use as a replacement for Milk. Some examples of uses for Cashew Milk include smoothies, cereals, coffee, tea or in your cooking/baking. 

You will find it to be very filling. If you prefer a thinner version you can add more filtered bottled water.