Spiced Cashew Milk Smoothie with Lucuma

Ingredients:

4 Medjool Dates (reconstituted) 

4 Cups Cashew Milk ( see my last post for recipe)

1 Tablespoon Lucuma Powder

2 Teaspoons Organic GF Madagascar Vanilla 

1/2 Teaspoon Cinnamon

1/2 Teaspoon Nutmeg 

Directions:

Place All ingredients in your blender and blend on high until combined. You can add ice and blend again or simply serve over ice. 

Makes 4 Servings 

This smoothie is wonderfully filling and can also be used as a base to build other smoothies upon. I will be posting my Chocolate and Banana smoothie next using this Smoothie recipe as my base. 

Cashew milk

Easy Peesy. That about sums up the process of making your own homemade Cashew Milk. 

In a Large blender combine:

2 Cups of Raw Cashews

1.5 Liters of Filtered Bottled Water 

Blend on high for 1.5 mins. 

This makes 10 cups of Cashew Milk. 

Store in an airtight Glass container in the refridegerator. 

Can also be frozen in freezer jars for up to 3 months. It will seperate once frozen but you can just give it a shake and it will be fine.

Use as a replacement for Milk. Some examples of uses for Cashew Milk include smoothies, cereals, coffee, tea or in your cooking/baking. 

You will find it to be very filling. If you prefer a thinner version you can add more filtered bottled water.